Fish Burgers
Fish Cakes, a seaside favorite, modernized with our plant based fish. Coated in breadcrumbs, there are a real hit with kids but a great treat for adults too. Unlike traditional Fish Cakes, our plant based version is completely sustainable and does not harm the ocean or its inhabitants.
Our Vegan Fish Cakes are high in quality plant protein, and also contain less calories than animal based fish products whilst providing flavors and textures that are indistinguishable. They are also environmentally much more sustainable and better for the oceans than animal based fish. We continue to innovate on our food system bu developing better methods of production and foods that do better for humans, the planet, and all beings living on it.
Our Vegan Fish Less Cakes are made with healthy, vegan and environmentally-friendly plant based fish which means we can continue to enjoy the seaside favorite of fish and chips in a modern and progressive way.
Additional information
Weight
150g
Accreditations
Halal, Kosher, Vegan, Plant Based
Alternatives to
Fish
Storage
Frozen
Nutrition
Nutritional Information per 100g | ||
Energy | 952 | kJ kcal |
Fat | 11.0 | g |
of which Saturates | 1.0 | g |
Carbohydrates | 18.7 | g |
of which sugars | 1.7 | g |
Fibre | 1.3 | g |
Protein | 12.7 | g |
Salt | 1.3 | g |
Ingredients
Water, Breadcrumb Coating [Wheat Flour (Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Water, Salt, Yeast], Soya Protein, Rehydrated Potato Flakes, Rapeseed Oil, Wheat Starch, Salt, Onion Powder, Natural Flavoring, Parsley, Thickener: Carrageenan, Preservative: Potassium Sorbate, Yeast Extract, Color: Titanium Dioxide)
Allergy Information:
Contains Wheat and Soya